Downtown Vancouver from the air at sunset, with False Creek sailboats, Stanley Park, and the North Shore mountains

Eat in 溫哥華

A harbour city pressed against rainforest and ski hills. Start on the Seawall, eat across a dozen cuisines, and be on a trail before dinner.

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Granville Island from the air, under the Granville Street BridgeEditor’s pick

False Creek · Vancouver

Granville Island

Produce stalls, studios, and a working industrial island turned playground.

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Nigiri sushi on a dark plateEditor’s pick

Waterfront · Vancouver

Miku

Aburi sushi with a front-row seat to Burrard Inlet and the North Shore.

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Colourful plated dishesEditor’s pick

Cambie Village · Vancouver

Vij’s

The restaurant that put Vancouver Indian cooking on the world map.

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Southeast Asian noodle soupFamily friendly

Chinatown · Vancouver

Phnom Penh

Butter beef, garlic prawns, and a Chinatown institution since 1985.

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Busy restaurant interior

West End · Vancouver

Guu with Garlic

Loud, generous izakaya cooking on Thurlow Street.

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Street-style tacos on a metal tray

Gastown · Vancouver

Tacofino

Tofino-born tacos that became a city staple, lingcod and all.

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A table of brunch dishesRainy-day OK

Downtown · Vancouver

Jam Café

Fried chicken and waffles, long weekend lines, and a second room in Victoria.

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Vietnamese dishes with herbs

Mount Pleasant · Vancouver

Anh and Chi

Modern Vietnamese on Main Street, with a patio that fills the second the rain stops.

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Plated salmon dinner

Broadway · Vancouver

Salmon n’ Bannock

One of the city’s few Indigenous restaurants, centred on wild salmon and bannock.

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Sushi on a dark plate

Broadway · Vancouver

Tojo’s

Hidekazu Tojo’s sushi counter, often credited with inventing the California roll.

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