Editor’s pick
False Creek · Vancouver
Granville Island
Produce stalls, studios, and a working industrial island turned playground.
Eat in Vancouver
A harbour city pressed against rainforest and ski hills. Start on the Seawall, eat across a dozen cuisines, and be on a trail before dinner.
Available
Placement 1 · Eat
Feature your business
$1,000/mo
This sponsored position is open. Enquire to appear here, labelled Sponsored.
AvailablePlacement 2 · Eat
Feature your business
$1,000/mo
This sponsored position is open. Enquire to appear here, labelled Sponsored.
AvailablePlacement 3 · Eat
Feature your business
$1,000/mo
This sponsored position is open. Enquire to appear here, labelled Sponsored.
Editor’s pick
Waterfront · Vancouver
Miku
Aburi sushi with a front-row seat to Burrard Inlet and the North Shore.
Editor’s pick
Cambie Village · Vancouver
Vij’s
The restaurant that put Vancouver Indian cooking on the world map.
Family friendly
Chinatown · Vancouver
Phnom Penh
Butter beef, garlic prawns, and a Chinatown institution since 1985.
West End · Vancouver
Guu with Garlic
Loud, generous izakaya cooking on Thurlow Street.
Gastown · Vancouver
Tacofino
Tofino-born tacos that became a city staple, lingcod and all.
Rainy-day OK
Downtown · Vancouver
Jam Café
Fried chicken and waffles, long weekend lines, and a second room in Victoria.
Mount Pleasant · Vancouver
Anh and Chi
Modern Vietnamese on Main Street, with a patio that fills the second the rain stops.
Broadway · Vancouver
Salmon n’ Bannock
One of the city’s few Indigenous restaurants, centred on wild salmon and bannock.
Broadway · Vancouver
Tojo’s
Hidekazu Tojo’s sushi counter, often credited with inventing the California roll.